Flavor Capsule Background

The technology of adding flavour capsule to cigarette filters was first patented in the early 1960s and began to be widely used after 2000.

The "flavour capsule" technology is not only a technical means to enrich the aroma of cigarettes, but also has the functions of moisturizing, reducing coke and harm during the smoking process of cigarettes.

The mainstream flavour capsule processes on the market is dripping method.

Sensory indicators
Colour
Appearance
Smell
Transparency
Sensory evaluation
Physical indicators
Grain weight
Particle size(2.6-6.0mm)
Pressure(9.8-19.8N)
Water content
Roundness

Flavor Capsule Products

Wall material(food grade): Sodium alginate, pullulan polysaccharide, agar, arabic gum, carrageenan, etc.

Flavor ingredients: Natural flavors (internal), bio-based flavors (internal), sweet and sour components (internal).

Blueberry

Blueberry

Blueberry, fresh and round, with a good berry feel, clean and comfortable aroma, overall smoke rising and transparent, clean and residue free aftertaste.

Strawberry

Strawberry

Berry, sweet, sour with milk aroma, coordinating smoke aroma, with a sweet aftertaste in the mouth, overall clean and comfortable without residue.

Grape

Grape

Grape skin and flesh texture, distinct layers, fermented, berry, round and smooth. Overall smoke is full and round, and the oral aftertaste is clean and comfortable.

Purple Grape

Purple Grape

Purple grape condenses fruity aroma with skin-pulp fermented layers. Smooth, transparent smoke with clean, sweet aftertaste and no residue.

Mint

Mint

Mint's bright coolness, herbaceous freshness to throat. Morning-mist transparent smoke. Clean, residue-free fresh aftertaste.

watermelon

Watermelon

Crisp, juicy watermelon with summer-breeze fresh smoke. Clean, sweet aftertaste like spring water, no greasiness.

Honeydew melon

Honeydew melon

Honeydew's rich sweetness, smooth as honeydew pulp. Round, non-cloying smoke with dew-like clean aftertaste.

Banana

Banana

Ripe banana's creamy sweetness, mild and lingering smoke, caramel notes melt instantly, pure residue-free finish.

Apple

Apple

Crisp apple with balanced sweet-tart. Clear, spring-like smoke. Clean finish like fresh-peeled skin, no astringency.

Mango

Mango

Tropical mango's sun-kissed sweetness with tartness. Full, transparent smoke. Dry, sun-dried peel-like clean aftertaste.

Pineapple

Pineapple

Pineapple's sweet-tart density with sea-breeze fresh smoke. Balanced entry, no irritation. Fruity aftertaste lingers.

Orange

Orange

Perfectly balanced orange sweet-tart. Orange-blossom clear smoke. Clean finish like peeled-finger freshness, lingering freshness.

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Production Method of Flavor Capsule

Gelatinization
Dripping
Drying
Screening
Identification
Packing

Gelatinization

The key physicochemical changes that occur in starchy substances during heating. When starch is heated with water to a certain temperature (typically 60°C - 75°C), the starch particles absorb water and expand, their crystal structure disintegrates, and eventually break apart, releasing amylose and amylopectin molecules, forming a sticky, semi-transparent gel-like system.

Flavor Creation Platform: Digital Flavor Creation

Flavor Sensory Descriptor Library
80+ Flavors
Flavor Standard Spectrum Library
2000+ Flavors
Experienced Sensory Panel
11+ Flavors
E-liquid Formula Library
10000+ Flavors

Product Customization Process

We have established a comprehensive quality control system that strictly monitors every step from raw material procurement to finished product delivery, ensuring product quality and safety.

1

Raw Material Testing

Rigorous screening and testing of all raw materials to ensure compliance with international safety standards and quality requirements.

2

Production Monitoring

Real-time monitoring of production parameters to ensure process stability and consistency throughout manufacturing.

3

Finished Product Inspection

Comprehensive quality inspection of every batch, including taste, composition, and safety assessments across multiple dimensions.

4

Quality Traceability

Complete quality traceability system ensuring every product batch can be traced back to raw materials and production processes.

5

Continuous Improvement

Regular analysis of quality data to continuously optimize production processes and quality standards, enhancing product quality.

6

Customer Feedback

Valuing customer feedback, promptly addressing quality issues, and continuously improving product quality and service experience.

Each customized project will be assigned a dedicated project manager to follow up on the entire process, ensuring smooth workflow, efficient communication, and satisfactory results!