R&D Team

Our R&D team consists of industry experts and technical elites with extensive experience and innovation capabilities.

Dr. Zhang

Chief Scientist
PhD in Chemistry, Tsinghua University
Specializes in e-liquid component analysis and safety assessment with 15 years of industry experience.

Prof. Li

Technical Director
PhD in Pharmacy, Fudan University
Expert in natural plant extract research and application, published multiple high-level academic papers.

Engineer Wang

Senior R&D Engineer
Master in Materials Science, Zhejiang University
Focuses on new vaporization material development and process optimization, holds multiple technical patents.

R&D and Production Facilities

We possess a strong R&D team and advanced laboratory equipment, dedicated to innovative research in flavor capsule technology, providing safe and high-quality product solutions for our clients.

Liquid Concentrating

A key process link that removes solvents and increases solute concentration through physical or chemical means. Without changing the basic liquid properties of the material, achieve volume reduction and enrichment of active ingredients.

Molecular Distillation

An advanced separation technology that, under high vacuum conditions, utilizes the differences in the average free paths of molecular motion among various substances to achieve efficient separation or purification of substances.

Chemical Analysis

In the production process, it is a crucial step to qualitatively identify and quantitatively measure specific chemical components in raw materials, intermediates, final products or the production environment through systematic chemical or physicochemical methods.

Automated Testing

A production process that uses automated equipment, software and control systems to systematically, rapidly and repeatably detect and analyze various performance indicators of products, materials or production processes with little or no human intervention.

Digitized Manufacturing & Data System

Through an integrated data collection, transmission, analysis and application system, a modern production system is achieved that is transparent, visualized, optimizable and adaptively controlled throughout the entire production process.

Full-scale Liquid Mixing

The core production process involves the efficient, uniform and controllable mixing of two or more liquids through professional equipment and techniques to obtain final products or intermediates with specific physical and chemical properties and uniform stability.

Precision Laboratory Equipment

The key bridge connecting scientific hypotheses and empirical discoveries is constantly expanding the boundaries of human cognition and technology.

HPLC
High-Performance Liquid Chromatography for component analysis and purity testing
GC-MS
Gas Chromatography-Mass Spectrometry for volatile component analysis and identification
LC-MS-MS
Liquid Chromatography-Mass Spectrometry for trace substance detection and structural analysis
ICP-MS
Inductively Coupled Plasma Mass Spectrometry for heavy metal detection
ICP-MS
Inductively Coupled Plasma Mass Spectrometry for heavy metal detection

Flavor Innovation

We continuously conduct cutting-edge technology research, driving innovation in flavor capsule technology and creating more value for our clients.

Basic Research

R&D Platform Ⅰ: Natural Flavor

Using advanced green technologies, include Supercritical fluid extraction，Liquid-liquid extraction，Molecular distillation, Membrane separation and Natural reconstitution to produce unique flavor ingredients.

In Progress
Process Optimization

R&D Platform Ⅱ: Baked and Smoky Flavor

Developed mature technologies, combining green extraction & separation technology.Using non-tobacco materials to achieve baked & smoky tobacco notes.

Completed
Safety Assessment

R&D Platform Ⅲ: Bio-based Flavor

Developed biotechnology and enzyme catalysis technology to create new flavor ingredients from renewable carbon, with high quality, unique flower and fruit aroma.

In Progress
Data Platform

R&D Platform Ⅳ: Sweet and Sour Flavor

Based on the mechanism of taste neuroscience, we have developed sour and sweet flavors that are suitable for tobacco products, restoring the natural sour and sweet flavor.

Planned
Sustainability

R&D Platform Ⅴ: Stability Prediction Model

Established the first stability prediction model for flavor industry. Ensure the stability and safety during the shelf-life.

In Progress
Technical Standards

Flavor Creation Platform: Digital Flavor Creation

Using core flavor ingredients developed internally by Hychi, keeping up with market trends, ensuring the best sensory experience.

Completed

Company IP：Protect Own and Respect Others’

Dedicated IP team assisted with professional agents. Hychi filed 68 invention and utility patents, 13 are granted so far, covering 4 key areas. Actively sharing our IPs & know-how as part of overall commercial partnership.

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